RONS SPARERIBS
'THE ORIGINAL'

Now enjoy Ron's famous boneless spareribs at home. Once started as a joke when Ron pulled the bones out of the spareribs, but now he is known for them and they have become an indispensable part of the Gastrobar's menu!

Prepare the spareribs? Really a matter of piece of cake. You can read the instruction including serving suggestion here.

Enjoy your meal!

 

PREPARATION METHOD

1. Preheat the oven to 160 degrees Celsius
2. Take the containers with the red number on the labels (1 and 2). Do not remove the foil from the containers.
3. Place the containers in the oven for 25 minutes
4. Remove the foil from the cowlslaw (3) and put it in a bowl
5. Take the containers out of the oven after 25 minutes and remove the foil
6. Place the potatoes in a small bowl to serve and the spareribs on a plate
7. Coat the spareribs with the BBQ lacquer container (6) and sprinkle the crispy sauerkraut (1) over it
8. Serve with the sambal manis (4) and sambal kuning (5)

Enjoy your meal

SHELF LIFE

All products can be kept in the refrigerator for 2 days (3-7 degrees).
Products can be frozen at home (can be kept for 3 months).
Do not freeze the containers with dry goods.

CONTENTS AND ALLERGENS

NR Gerecht Allergenen NR Topping Allergenen
1 Spareribs 1 Krokante zuurkool
2 Gebakken aardappeltjes 2    
3 Coleslaw 3    
4     4 Sambal manis
5     5 Sambal kuning
6     6 BBQ lak

 

Ingredients

 1 zakje rendang + 1 bakje rendang topping
 2 zakje babi ketjap + 2 bakje babi ketjap topping
 3 zakje sate ayam + 3 bakje sate ayam topping
 4 zakje sate kambing + 4 bakje sate kambing topping
 5 zakje ikan kerrie + 5 bakje ikan kerrie topping
 6 zakje udang peteh + 6 bakje udang peteh topping
 7 zakje sayur lodeh
 8 zakje telor + 8 bakje telor topping
 9 zakje nasi goreng + 9 bakje nasi goreng topping
 10 zakje nasi putih + 10 bakje nasi putih topping
 11 bakje atjar
 12 bakje serundeng
 13 bakje kentang
 14 bakje gado gado + 14 zakje gado gado topping
 15 bakje keto prak + 15 zakje keto prak topping
 16 zakje kroepoek / emping

Directions

PREPARATION METHOD
1

1. Preheat the oven to 160 degrees Celsius
2. Take the containers with the red number on the labels (1 and 2). Do not remove the foil from the containers.
3. Place the containers in the oven for 25 minutes
4. Remove the foil from the cowlslaw (3) and put it in a bowl
5. Take the containers out of the oven after 25 minutes and remove the foil
6. Place the potatoes in a small bowl to serve and the spareribs on a plate
7. Coat the spareribs with the BBQ lacquer container (6) and sprinkle the crispy sauerkraut (1) over it
8. Serve with the sambal manis (4) and sambal kuning (5)

Enjoy your meal

SHELF LIFE
2

All products can be kept in the refrigerator for 2 days (3-7 degrees).
Products can be frozen at home (can be kept for 3 months).
Do not freeze the containers with dry goods.

Spareribs