ON THE MENU
Executive Chef Agus Hermawan takes you on a journey to his beloved Indonesia. Authentic, pure and often with a twist. Try our Bebek Tiga Kaki, a special with three different preparations of duck leg, or order our famous rice table. The best of Indonesian cuisine.
A PACKED TABLE
From satay ayam to babi ketjap: Ron has put together a rice table with his favourite Indonesian dishes for you.
ENVIRONMENT AND ANIMAL WELFARE
Ron Gastrobar would like to contribute to raising awareness for the environment and animal welfare. That is why we only work with sustainable and responsible meat, sustainably caught fish and organic fruit and vegetables. Because we think throwing away food is economically and socially irresponsible, our portions are adjusted to the average eater.
Are you vegetarian or vegan, do you have allergies and-or other dietary preferences? Let us know before you come so we can make sure you enjoy our dishes to the fullest!