ON THE MENU

Chef Tim Jansen cooks authentic Indonesian dishes with a modern twist. From Indo street food to our famous rice tables. And don’t forget to create your own bowl of homemade sambal. Are you going for mild, hot or not normally hot? Do you want Indian or Indonesian food? Then let yourself be surprised at restaurant Ron Gastrobar Indonesia!

A PACKED TABLE

From satay ayam to babi ketjap: Ron has put together a rice table with his favourite Indonesian dishes for you.

ENVIRONMENT AND ANIMAL WELFARE

Ron Gastrobar would like to contribute to raising awareness for the environment and animal welfare. That is why we only work with sustainable and responsible meat, sustainably caught fish and organic fruit and vegetables. Because we think throwing away food is economically and socially irresponsible, our portions are adjusted to the average eater.

Are you vegetarian or vegan, do you have allergies and-or other dietary preferences? Let us know before you come so we can make sure you enjoy our dishes to the fullest!