ON THE MENU
Chef Patrick Stolker loves titillating combinations. Start your evening at Ron Gastrobar Oriental with a basket of dim sum, try the tastiest Peking duck in Amsterdam or share one of our crazy specials with sea bass or lobster.
Chinese delights in a basket. Will you go for Wagyu siu mai with marrow, steamed siu mai with scallops, or treat yourself to both? At Restaurant Ron Gastrobar Oriental, Chef Patrick Stolker surprises you with pure flavours and authentic dishes
ENVIRONMENT AND ANIMAL WELFARE
Ron Gastrobar would like to contribute to raising awareness for the environment and animal welfare. That is why we only work with sustainable and responsible meat, sustainably caught fish and organic fruit and vegetables. Because we think throwing away food is economically and socially irresponsible, our portions are adjusted to the average eater.
Are you vegetarian or vegan, do you have allergies and-or other dietary preferences? Let us know before you come so we can make sure you enjoy our dishes to the fullest!