DO YOUR RENDANG
WORKSHOP DO YOUR RENDANG
€79,- PER PERSON
Are you always amazed by the diverse dishes of Indonesian cuisine? Our chefs will take you on a culinary journey during the Daging Rendang workshop. Goodbye take-away, hello I-make-it-delicious-myself!
In this workshop, you will learn to make slow-cooked beef in the Sumatran style, traditionally served with rice.
The aromas of various herbs and spices will tantalize your senses!
Bet that you’ll blow your guests away when you serve them the most delicious homemade rendang at home! You’re setting the bar high for them 😉
After the workshop, you’re welcome to enjoy your own creations with the entire workshop group. It’s even more fun to do this with a group of friends!
Every Saturday and Sunday:
Saturday | at 14:00 and 17:00
Sunday | at 14:00 and 17:00
The entrance to the cooking studio is located at Verrijn Stuartweg 30C in Diemen.
There is ample space around Central Station where free parking is available.