Did you know that you can follow fantastic cooking workshops at Ron Gastrobar Central Station? During these workshops, one of our chefs will teach you the tricks of the trade and all kinds of secrets of the Gastrobar.
In Ron Blaauw Central Station, located in Diemen, you learn to cook like a pro under the guidance of Ron Gastrobars top chefs during various types of cooking workshops. Have you always wanted to learn how to make our famous rendang, spicy sambal or authentic pasta? Then quickly book one of these workshops together with your friends, colleagues or family for an unforgettable day.
Heroes eat sambal, but real warriors also make it from scratch. How? With the right tips & tricks you can conjure up the tastiest mild, spicy or… extra spicy sambal on the table in no time. At the end of the workshop you take your homemade sambal home. Do you have something ready to put out the fire?
Are you always so impressed by the versatile dishes from Indonesian cuisine? Our chefs take you on a culinary journey during the Daging Rendang workshop. Bye bye take-away, hello I-make-it-myself!
In this workshop you will make slow-cooked Sumatran beef that is traditionally served with rice.
The scents of the different herbs and spices fly around you!
Once you know how to make pasta yourself, you will never buy the well-known version from the supermarket again. Mark our words!
Not only because making pasta is easy peasy after following this workshop, but you will also realize how incredibly much tastier it is to eat fresh pasta.
From spaghetti to farfalle: we teach you all the secret tricks so that you always have everything you need to make the perfect pasta.
For more information, go to www.rongastrobar.nl/kookworkshops or click on the heading ‘cooking workshops’ at the top of the page