Wine

Intro wine blog

I was asked if I wanted to make a wine blog for the website. Some nice items about wine. Of course! I like to talk about wine, almost as much as I like to hear someone else talk about wine.

Briefly about myself; My name is Jacob van Benthem. Born and raised in Amsterdam. Example of ‘mainly do what you like’, although I believe that you should not do it out of convenience, but out of ambition and passion. After the Barlaeus, I went to study IBA at the Free University and in addition to my studies I have always worked in the hospitality industry. I was eager to learn, but not at school. Not that the study didn’t interest me, the hospitality industry interested me more.

Through a few wanderings and my own business, I ended up at restaurant Pomstation in Amsterdam-East. In my free hours WSET (Wine & Spirit Education Trust) 2 and 3 achieved. Since December 2019 I have been working for Ron Gastrobar as a sommelier.

I’ve learned that you can achieve your goals with hard work and be open to criticism. Dare to reconsider your choices, but don’t blow with every wind.

I am a lover, a worker and an enjoyer… Especially the latter.

Delen:

Facebook
Twitter
Pinterest
LinkedIn
E-mail
WhatsApp
Appeltje Eitje

Verder in Gastronieuws

Bonus day

An extra day a month is expensive, but at Ron Gastrobar we make it extra special for everyone! After 4 years, February 29th is back,

RON’S RICE TABLE

At the end of the year I’m always kind of done with it. Don’t get me wrong, I had a great year. Worked well, made

10 CHRISTMAS TIPS

Eating should be a party and we would prefer that we take everything off your hands and that you join us around Christmas (there are

10 YEARS OF GASTROBAR BOOK

If I come to a party, preferably in a glitter suit… “why?” and Ron mumbles something about a book… I can’t make it that evening

4=2 at Ron Gastrobar Bij de C

From December 1st we have an amazing offer for you. Are you coming to enjoy a delicious and extensive menu for four people? Then you

X