Recipe homemade fries

As a side dish, next to your burger, next to a nice piece of meat; who doesn’t like tasty fries on the table? We have found the perfect recipe for the crispiest, yet airy chips. And we now share it with you!


  • 2 pieces of large floury potatoes
  • 3 liters of sunflower oil for frying
  • Salt

Preparation method:

  1. Wash the potatoes under the tap
  2. Cut the potatoes into 1 cm thick slices
  3. Then cut those slices into different fries of 1 cm thick
  4. Blanch the potatoes in boiling water for 2.5 minutes
  5. Let the fries steam out on a plateau
  6. Fry the fries first at 150 degrees for 4 minutes
  7. Then let the fries evaporate again on a plateau
  8. Fry the fries at 175 degrees for 4 minutes
  9. Salt the fries

Tip! Top the fries with parsley and Parmesan cheese. Also delicious for dipping with our barbecue sauce.

Enjoy your meal!


Appeltje Eitje

Verder in Gastronieuws

Celebrate Chinese New Year!

Celebrate Chinese New Year at Ron Gastrobar Oriental Downtown. From Friday 21 January to Tuesday 31 January, the restaurant on Kerkstraat will serve an exclusive

Early Fork Advantage is back!

Everything in life is getting more expensive, but we are getting cheaper! The inflation, energy bill and gas prices hit everyone hard. To help you



Is Austria in it this winter? We don’t know, so for all those who have already booked to France or Italy, or are staying at

Henk tuin

Sometimes I have to answer the question how I got into this wonderful profession and I always say: “It’s all Henk Tuin’s fault!” In 1978,


Intro wine blog

I was asked if I wanted to make a wine blog for the website. Some nice items about wine. Of course! I like to talk