Henk tuin
Sometimes I have to answer the question how I got into this wonderful profession and I always say: “It’s all Henk Tuin’s fault!” In 1978, I was 15, was at boarding school, and I was home for 2 weeks during the Easter holidays. Shortly before, Ton Fagel, at the time owner of Bistro Klein Paardenburg […]
Intro wine blog
I was asked if I wanted to make a wine blog for the website. Some nice items about wine. Of course! I like to talk about wine, almost as much as I like to hear someone else talk about wine. Briefly about myself; My name is Jacob van Benthem. Born and raised in Amsterdam. Example […]
Ron’s passion for cooking
Ron’s beautiful and vibrant Ron Gastrobar restaurants and other culinary ventures can only come from one thing: passion! Passion for catering, entrepreneurship and of course cooking. When asked why Ron has developed such a passion for cooking, he didn’t have to think twice… “When I started my internship at La Ciboulette, I became fascinated with […]
The wine list
I often get questions about the wine list. About the structure, the interpretation and why I chose certain wines. Sometimes I have a clear answer, but sometimes I would prefer to say; “no idea, because it was good” or “because the story is so good” That’s not to say I haven’t thought about it, just […]
Opening Ron Gastrobar Oriental Downtown
Yes! Ron Gastrobar Oriental Downtown has been open again since October 1, 2021. After being closed for almost a year due to corona, the restaurant is open. And that opening was well celebrated! The restaurant, which is a stone’s throw from Leidseplein, celebrated the evening with champagne and cocktails, a new menu full of the […]
Origin Egg
There is an egg in every logo of the Ron Gastrobar restaurants. But not only in the logos; This ingredient is also widely used or designed in dishes. The repeated return of the egg is of course not just because there are several good reasons behind it. Ron takes you through the origin of the […]
Recipe homemade fries
As a side dish, next to your burger, next to a nice piece of meat; who doesn’t like tasty fries on the table? We have found the perfect recipe for the crispiest, yet airy chips. And we now share it with you! Ingredients: 2 pieces of large floury potatoes 3 liters of sunflower oil for […]
Recipe barbecue sauce
A good barbecue sauce or lacquer, we love it! For example, we have a delicious barbecue lacquer on our famous Rons Spareribs ‘The Original’. Also delicious as a sauce on a burger or with a tender piece of meat. Curious about the perfect barbecue sauce? Ingredients: 150 grams of dark caster sugar 200 grams ketchup […]
Recipe jacket potato
Baked potato with fresh crème frache is composed by chef Patrick of Ron Gastrobar Oriental Downtown. Great for the barbecue in the summer, but also on the grill during the winter months! Ingredients: 2 large floury potatoes Creme fraiche Chives Lemon Preparation method: Wash the potatoes in cold water. Poke holes all around with a […]
Restaurant misverstand nominated for televizier ring
Good news! Restaurant Misverstand has been nominated for a Golden Televizier Ring 2021! Every year during this event, public prizes are awarded for the best programs. We are therefore proud when we heard that Ron Blaauw and Johnny de Mol have been nominated with their program Restaurant Misverstand, which draws attention to young people with […]
